Diet, nutrition & weight loss
The truth about fat and cholesterol — References
References
1 MacLean, C., et al. 2004. Effects of omega–3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis. Evid. Rep. Technol. Assess. (Summ.), (89), 1–4.
2 University of Maryland Medical Center. URL: http://www.umm.edu/altmed/ConsSupplements/GammaLinolenicAcidGLAcs.html(Accessed 12.15.05).
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Fat and cholesterol
Original Publication Date: 12/22/2005
Last Modified: 01/15/2008
Principal Author: Marcelle Sweet