Insulin resistance

Insulin control and the four food groups four food groups —
References & further reading

¹ Wikipedia. 2008. Glucagon. URL: http://en.wikipedia.org/wiki/Glucagon (accessed 01.27.2008).

² Bowen, R. 1999. Glucagon. URL: http://www.vivo.colostate.edu/hbooks/pathphys/endocrine/pancreas/glucagon.html (accessed 01.27.2008).

³ The science behind appetite. CTV.ca. URL: http://www.ctv.ca/servlet/ArticleNews/story/CTVNews/20061112/diet_appetite_061112/20061115/ (accessed 12.18.2006).

⁴ Clandinin, M., & Wilke, M. 2001. Do trans fatty acids increase the incidence of type 2 diabetes? Am. J. Clin. Nutr., 73 (6), 1001–1002.

  Salmerón, J., et al. 2001. Dietary fat intake and risk of type 2 diabetes in women. Am. J. Clin. Nutr., 73 1019–1026.

⁵ Lunn, J., & Buttriss, J. 2007. Carbohydrates and dietary fibre. Nutrition Bulletin, 32 (1), 21–64. URL: http://www.blackwell-synergy.com/doi/full/10.1111/j.1467-3010.2007.00616.x (accessed 01.18.2008).

  Bowen, J., et al. 2006. Appetite regulatory hormone responses to various dietary proteins differ by Body Mass Index status despite similar reductions in ad libitum energy intake. J. Clin. Endocrin. Metab., 91 (8), 2913–2919. URL (full text): http://jcem.endojournals.org/cgi/content/full/91/8/2913 (accessed 01.09.2008).

  Bowen, J., et al. 2006. Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight men. J. Clin. Endocrin. Metab., 91 (4), 1477–1483. URL (full text): http://jcem.endojournals.org/cgi/content/full/91/4/1477 (accessed 01.09.2008).

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Insulin control and the four food groups

 

Last Modified Date: 05/02/2011