Insulin resistance
Glycemic index and glycemic load — References & further reading
References
1 Mercola, J. Breast cancer risks grow with high-carb diets. URL: http://www.mercola.com/2005/apr/27/breast_cancer.htm (accessed 03.28.2007).
2 Mendoza, D. 2007. Revised international table of glycemic index (GI) and glycemic load (GL) values — 2002. URL:
http://www.mendosa.com/gilists.htm (accessed 03.28.2007).
3 Franz, M. 2003. The glycemic index: Not the most effective nutrition therapy intervention. Diabetes Care. 26 (8), 2466–2468. URL: http://care.diabetesjournals.org/cgi/content/full/26/8/2466 (free full text; accessed 03.28.2007).
4 Gilbertson, H., et al. 2003. Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetes. Am. J. Clin. Nutr., 77 (1), 83–90. URL: http://www.ajcn.org/cgi/content/abstract/77/1/83?
ijkey=20c43fcea5d788118b0f157b95df5849dc204307&
keytype2=tf_ipsecsha (free full text; accessed 03.28.2007).
5 Mann, J. 2003. Meta-analysis of low-glycemic index diets in the management of diabetes: Response to Franz. Diabetes Care, 26 (12):3364; author reply 3364–3365. URL: http://care.diabetesjournals.org/cgi/content/full/26/12/3364 (free full text; accessed 03.28.2007).
Further Reading
The Glucose Revolution: The Authoritative Guide to the Glycemic Index, by Jennie Brand–Miller, PhD; Thomas Wolever, MD, PhD; Kaye Foster–Powell; & Stephen Colagiuri, MD NY: Marlowe & Co.
Return to:
Glycemic index and glycemic load
Original Publication Date: 04/20/2007
Last Modified: 01/14/2008
Principal Author: Marcella Sweet