Insulin resistance

Carbohydrate foods — References & further reading

¹ [No author listed.] 200_. The human brain. URL: http://www.fi.edu/learn/brain/carbs.html (accessed 11.19.2008).

² Barclay, A., et al. 2008. Glycemic index, glycemic load, and chronic disease risk — a meta-analysis of observational studies. Am. J. Clin. Nutr., 87 (3), 627–637. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/18326601 (accessed 09.26.2008).

See also:

Mendosa, D. 2008. Glycemic index and glycemic load. URL: http://www.mendosa.com/gilists.htm (accessed 11.13.2008).

Mendosa, D. 2003. Glycemic values of common American foods. URL: http://www.mendosa.com/common_foods.htm (accessed 11.13.2008).

³ Liang, B. 2003. Biomolecules — the carbohydrates. URL: http://www.wisc-online.com/objects/index_tj.asp?objID=AP13104 (accessed 10.01.2008).

Return to:

Carbohydrate foods

• 
• An introduction to insulin resistance
• A natural approach to insulin resistance
• Do sugar cravings have you by the neck?
• Polycystic ovarian syndrome (PCOS)
• Preventing type 2 diabetes and metabolic syndrome
• Using the glycemic index and glycemic load
• What you need to know about insulin control and nutrition
• Supplements for diabetes and insulin resistance
• Who is at risk for type 2 diabetes?
• Types of diabetes and early warning signs
• Complications of diabetes
• Confused about carbohydrates? A quick guide to the carb spectrum
• Table of carbohydrates

 

Original Publication Date: 12/01/2008
Last Modified: 02/16/2010
Principal Author: Marcella Sweet