Inflammation
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2 van Veen, J., et al. 2008. Corn trypsin inhibitor in fluorogenic thrombin-generation
measurements is only necessary at low tissue factor concentrations and influences
the relationship between factor VIII coagulant activity and thrombogram parameters.
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3 Messina, M. 12.17.2008. Telephone communication.
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See also:
Krakaeur, J. 1999. <Into the Wild. NY: Anchor. See also the
Wikipedia review of this story, where a young man’s choices in wild alpine
foods (including the legume Hedysarum alpinum) while living alone in the
Alaska wilderness, may have contributed to his demise: http://en.wikipedia.org/wiki/Into_the_Wild
(accessed 04.09.2008).
5 Cordle, C. 2004. Soy protein allergy: Incidence and relative severity.
J. Nutr., 134 (5), 1213S–1219S. URL (full text): http://jn.nutrition.org/cgi/content/full/134/5/1213S
(accessed 03.14.2008).
6 Image is adapted by Cordle et al. from: Sicherer,
S., et al. 2000. Dose-response in double-blind, placebo-controlled oral food challenges
in children with atopic dermatitis. J. Allergy Clin. Immunol., 105 (3),
582–586. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/10719311 (accessed 04.03.2008).
7 Science Daily. 2007. Soy isoflavone may inhibit common gastrointestinal
illness in infants. URL: http://www.sciencedaily.com/releases/2007/09/070906135520.htm
(accessed 04.02.2008).
8 American Academy of Pediatrics, Committee on Nutrition. 2000. Hypoallergenic
infant formulas. Pediatrics, 106 (2), 346–349. URL (full text): http://pediatrics.aappublications.org/cgi/content/full/106/2/346
(accessed 03.14.2008).
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Soy allergies and sensitivities
Last Modified Date: 05/02/2011