Inflammation
Soy allergies and soy sensitivities — References & further reading
1 Munro, I, et al. 2003. Soy isoflavones: A safety review. Nutr. Rev., 61, 1–33. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/12638461 (accessed 04.02.2008).
2 van Veen, J., et al. 2008. Corn trypsin inhibitor in fluorogenic thrombin-generation measurements is only necessary at low tissue factor concentrations and influences the relationship between factor VIII coagulant activity and thrombogram parameters. Blood Coagul. Fibrinolysis, 19 (3), 183–189. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/18388496 (accessed 04.09.2008).
3 Messina, M. 12.17.2008. Telephone communication.
4 Admassu, S., & Kumar Rakshit, S. 2005. Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia. Int. J. Food Sci. Nutr., 56 (6), 377–387. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/16361179 (accessed 04.09.2008).
de Mejía E., et al. 2003. Effect of cultivar and growing location on the trypsin inhibitors, tannins, and lectins of common beans (Phaseolus vulgaris L.) grown in the semiarid highlands of Mexico. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/13129302 (accessed 04.09.2008).
See also:
Krakaeur, J. 1999. Into the Wild. NY: Anchor. See also the Wikipedia review of this story, where a young man’s choices in wild alpine foods (including the legume Hedysarum alpinum) while living alone in the Alaska wilderness, may have contributed to his demise: http://en.wikipedia.org/wiki/Into_the_Wild (accessed 04.09.2008).
5 Cordle, C. 2004. Soy protein allergy: Incidence and relative severity. J. Nutr., 134 (5), 1213S–1219S. URL (full text): http://jn.nutrition.org/cgi/content/full/134/5/1213S (accessed 03.14.2008).
6 Image is adapted by Cordle et al. from: Sicherer, S., et al. 2000. Dose-response in double-blind, placebo-controlled oral food challenges in children with atopic dermatitis. J. Allergy Clin. Immunol., 105 (3), 582–586. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/10719311 (accessed 04.03.2008).
7 Science Daily. 2007. Soy isoflavone may inhibit common gastrointestinal illness in infants. URL: http://www.sciencedaily.com/releases/2007/09/070906135520.htm (accessed 04.02.2008).
8 American Academy of Pediatrics, Committee on Nutrition. 2000. Hypoallergenic infant formulas. Pediatrics, 106 (2), 346–349. URL (full text): http://pediatrics.aappublications.org/cgi/content/full/106/2/346 (accessed 03.14.2008).
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Soy allergies and sensitivities
Original Publication Date: 04/25/2008
Last Modified: 02/16/2010
Principal Author: Marcella Sweet