Thyroid health

Goitrogenic foods and thyroid health — References & further reading

¹ Mateljan, G. 2007. The World’s Healthiest Foods, 721. Seattle: George Mateljan Foundation.

  See also:

  Mateljan, G. [No date of publication.] What are goitrogens and in which foods are they found? URL: http://www.whfoods.com/genpage.php?tname=george&dbid=47 (accessed 05.13.2009).

² Mateljan, G. 2007.

³ Pizzorno, L., & Ferril, W. 2005. Chapter 32. Clinical approaches to hormonal and neuroendocrine imbalances. Thyroid. In Textbook of Functional Medicine, ed. D. Jones & S. Quinn, 645. Gig Harbor, WA: Institute for Functional Medicine.

⁴ Bland, J., & Jones, D. 2005. Chapter 32: Clinical approaches to hormonal and neuroendocrine imbalances. Cellular messaging, part II — Tissue sensitivity and intracellular response. InTextbook of Functional Medicine, ed. D. Jones & S. Quinn, 596. Gig Harbor, WA: Institute for Functional Medicine.

  Toscano, V., et al. 2000. Importance of gluten in the induction of endocrine autoantibodies and organ dysfunction in adolescent celiac patients. Am. J. Gastroenterol., 95 (7), 1742–1749. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/10925978 (accessed 05.13.2009).

  Ventura, A. 2000. Gluten-dependent diabetes-related and thyroid-related autoantibodies in patients with celiac disease. J. Pediatr., 137 (2), 263–265. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/10931424 (accessed 05.13.2009).

⁵ Ch’ng, C., et al. 2007. Celiac disease and autoimmune thyroid disease. Clin. Med. Res., 5 (3), 184–192. URL: http://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pubmed&pubmedid=18056028 (accessed 05.20.2009).

  Iuorio, R., et al. 2007. Prevalence of celiac disease in patients with autoimmune thyroiditis. Minerva Endocrinol., 32 (4), 239–243. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/18091661 (accessed 05.20.2009).

⁶ Meloni, G., et al. 2001. Prevalence of silent celiac disease in patients with autoimmune thyroiditis from Northern Sardinia. J. Endocrinol. Invest., 24 (5), 298–302. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/11407647 (accessed 05.20.2009).

⁷ Valentino, R., et al. 1999. Unusual association of thyroiditis, Addison’s disease, ovarian failure and celiac disease in a young woman. J. Endocrinol. Invest., 22 (5), 390–394. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/10401714 (accessed 05.13.2009).

⁸ Bruce, B., et al. 2003. Isoflavone supplements do not affect thyroid function in iodine-replete postmenopausal women. J. Med. Food, 6 (4), 309–316. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/14977438 (accessed 05.20.2009).

⁹ Teas, J., et al. 2007. Seaweed and soy: companion foods in Asian cuisine and their effects on thyroid function in American women. J. Med. Food, 10 (1), 90–100. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/17472472 (accessed 05.20.2009).

¹⁰ Toda, T., et al. 1999. New 6-O-acyl isoflavone glycosides from soybeans fermented with Bacillus subtilis (natto). I. 6-O-succinylated isoflavone glycosides and their preventive effects on bone loss in ovariectomized rats fed a calcium-deficient diet. Biol. Pharm. Bull., 22 (11), 1193–1201. URL: http://www.ncbi.nlm.nih.gov/pupbmed/10598027 (accessed 05.13.2009).

¹¹ Messina, M., & Redmond, G. 2006. Effects of soy protein and soybean isoflavones on thyroid function in healthy adults and hypothyroid patients: A review of the relevant literature. Thyroid, 16 (3), 249–258. URL: (abstract): http://www.ncbi.nlm.nih.gov/pubmed/16571087 (accessed 05.20.2009).

¹² Bland, J., & Jones, D. 2005, 597.

¹³ Pizzorno, L., & Ferril, W. 2005, 645–646.

¹⁴ Stoewsand, G. 1995. Bioactive organosulfur phytochemicals in Brassica oleracea vegetables — a review. Food Chem. Toxicol., 33 (6), 537–543. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/7797181 (accessed 05.20.2009).

¹⁵ Toda, T., et al. 1999. New 6-O-acyl isoflavone glycosides from soybeans fermented with Bacillus subtilis (natto). I. 6-O-succinylated isoflavone glycosides and their preventive effects on bone loss in ovariectomized rats fed a calcium-deficient diet. Biol. Pharm. Bull., 22 (11), 1193–1201. URL: http://www.ncbi.nlm.nih.gov/pupbmed/10598027(accessed 05.13.2009).

¹⁶ Conaway, C., et al. 2000. Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli. Nutr. Cancer, 38 (2), 168–178. URL (abstract): http://www.ncbi.nlm.nih.gov/pupbmed/11525594 (accessed 05.13.2009).

  Fowke, J., et al. 2001. Using isothiocyanate excretion as a biological marker of Brassica vegetable consumption in epidemiological studies: Evaluating the sources of variability. Public Health Nutr., 4 (3), 837–846. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/11415492 (accessed 05.13.2009).

¹⁷ Pizzorno, L., & Ferril, W. 2005, 646.

¹⁸ Pizzorno, L., & Ferril, W. 2005, 646.

¹⁹ Bland, J., & Jones, D. 2005, 597.

²⁰ Bland, J., & Jones, D. 2005, 597.

 

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Goitrogens and thyroid health

 

Last Modified Date: 05/02/2011