Healthy weight
High-fructose corn syrup — References & further reading
References
1 Bray, G., et al. 2004. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am. J. Clin. Nutr., 79 (4), 537–543.
Krilanovich, N. 2004. Fructose misuse, the obesity epidemic, the special problems of the child, and a call to action. Am. J. Clin. Nutr., 80 (5), 1446–1447.
Wu, T., et al. 2004. Fructose, glycemic load, and quantity and quality of carbohydrate in relation to plasma C-peptide concentrations in US women. Am. J. Clin. Nutr., 80 (4), 1043– 1049.
Additional reading
Elliott, S., et al. 2002. Fructose, weight gain, and the insulin resistance syndrome. Am. J.Clin. Nutr., 76 (5), 911–922.
Gross, L., et al. 2004. Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: An ecologic assessment. Am. J. Clin. Nutr., 79 (5), 774–779.
Teff, K., et al. 2004. Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women. J. Clin. Endocrin. & Metab., 89 (6), 2963–2972.
Vasankari, T. 2003. Metabolic effects of dietary fructose. Am. J. Clin. Nutr., 78 (4), 804–805.
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High-fructose corn syrup
Original Publication Date: 01/30/2006
Last Modified: 08/17/2009
Principal Author: Marcella Sweet