Weight Loss
References
1 MacLean, C., et al. 2004. Effects of omega–3 fatty acids on lipids
and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory
bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus,
and osteoporosis. Evid. Rep. Technol. Assess. (Summ.), (89), 1–4.
2 University of Maryland Medical Center. URL: http://www.umm.edu/altmed/ConsSupplements/GammaLinolenicAcidGLAcs.html(Accessed
12.15.05).
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Last Modified Date: 05/02/2011