Healthy weight

The truth about fat and cholesterol — References

References

1 MacLean, C., et al. 2004. Effects of omega–3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis. Evid. Rep. Technol. Assess. (Summ.), (89), 1–4.

2 University of Maryland Medical Center. URL: http://www.umm.edu/altmed/ConsSupplements/GammaLinolenicAcidGLAcs.html(Accessed 12.15.05).


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Fat and cholesterol

 

Original Publication Date: 12/22/2005
Last Modified: 02/16/2010
Principal Author: Marcelle Sweet

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