Nutrition
References
1 Olsson, M., et al. 2006. Antioxidant levels and inhibition of cancer
cell proliferation in vitro by extracts from organically and conventionally cultivated
strawberries. J. Agric. Food Chem., 54 (4), 1248–1255.
Rich, D. (March 25, 2006). Organic fruits and vegetables work harder for their nutrients.
Produce has been losing vitamins and minerals over the past half-century. San Francisco
Chronicle. URL: http://sfgate.com/cgi-bin/article.cgi?file=/c/a/2006/03/25/HOG3BHSDPG1.DTL
Davis, D. 2005. Trade-offs in agriculture and nutrition. Food Technology, 59
(3), 120. See the following URL for graph illustrating the nutrient declines described
in article, "Trends in 43 Garden Crops, USDA Data, 1950–1999":
www.organic-center.org/reportfiles/Davis_ppt.pdf
Worthington, V. 2001. Nutritional quality of organic versus conventional fruits,
vegetables and grains. J. Alt. & Comp. Med., 7 (2), 161–173.
Mayer, A-M. 1997. Historical changes in the mineral content of fruits and vegetables.
Brit. Food J., 99 (6), 207–211.
Smith, B. 1993. A comparison of organic and conventional food for trace and toxic
element status. Am. J. Clin. Nutr., 32 (3), 87–93.
2 Fraser, G., et al. 1992. A possible protective effect of nut consumption
on risk of coronary heart disease: The Adventist Health Study. Arch. Int. Med.,
152, 1416–1424.
Hu, F., et al. (1998). Frequent nut consumption and risk of coronary heart disease
in women. Brit. Med. J., 317, 1341–1345.
Prineas, R., et al. 1993. Walnuts and serum lipids. NEJM, 328, 603–607.
Books
Lipski, L., & J. Bland. 2000. Digestive wellness. Lincolnwood, IL:
Keats.
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Nutritional basics
Last Modified Date: 05/03/2011