Nutrition
What is gluten? — References & further reading
References
1 Helms, S. 2005. Celiac disease and gluten-associated diseases. Alt. Med. Rev., 10 (3), 172-192. URL (PDF): http://www.thorne.com/media/Celiac.pdf (accessed 11.15.2008).
2 Levin, B. 1999. Environmental Nutrition: Understanding the Link between Environment, Food Quality, and Disease, 47. Vashon Island, WA: Hingepin.
3 Craig, D., et al. 2007. Advances in celiac disease. Curr. Opin. Gastroenterol., 23 (2), 142-148 URL: http://bcbsma.medscape.com/viewarticle/551791_10 (accessed 11.14.2008).
Howdle, P. 2006. Gliadin, glutenin or both? The search for the Holy Grail in coeliac disease. Eur. J. Gastroenterol. Hepatol., 18, 703–706. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/16772825 (accessed 11.15.2008).
Londei, M., et al. 2005. A search for the Holy Grail: Non-toxic gluten for celiac patients. Gastroenterol., 129 (3), 1111–1113.
See also:
- Kagnoff, M. 2005. Overview of pathogenesis of celiac disease. Gastroenterol., 128 (4 Suppl. 1), 510–518.
- Celiac Sprue Association. Gluten-free diet: Grains and flours. URL: http://www.csaceliacs.org/gluten_grains.php (accessed 11.15.2008).
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What is gluten?
Original Publication Date: 12/12/2008
Last Modified: 08/17/2009
Principal Author: Marcella Sweet