Nutrition

Tips on food safety — References & further reading

¹ Stark, L., et al. 2008. ABC News: How do tainted tomatoes get to your plate? The trouble with tracing fruits and veggies. ABC News. June 12, 2008. URL: http://abcnews.go.com/Health/story?id=5056681&page=1 (accessed 07.05.2008).

² Environmental Defense Fund. 2008. Contaminants in fish and shellfish. URL: http://www.edf.org/page.cfm?tagID=16283(accessed 07.07.2008).

³ Environmental Defense Fund. 2008. Shrimp/prawns. URL: http://www.edf.org/page.cfm?tagID=16302(accessed 07.18.2008).

⁴ Environmental Defense Fund. 2008. Scallop recommendations. URL: http://m.edf.org/page.cfm?tagID=16299 (accessed 07.18.2008).

⁵ Fitzgerald, T. 2008. Mercury in canned tuna — seafood selector — Environmental Defense Fund. URL: http://www.edf.org/article.cfm?contentID=7682(accessed 07.08.2008).

⁶ Johnson, N. 2009. The revolution will not be pasteurized: Inside the raw-milk underground. Harpers, April, 71–77. URL (paid access): http://www.harpers.org/archive/2008/04/0081992 (accessed 07.10.2008).

⁷ National Institutes of Health. Medline Plus: Antioxidants. URL: http://www.nlm.nih.gov/medlineplus/antioxidants.html (accessed 07.09.2008).

⁸ International Food Information Council. 2006. Functional foods fact sheet: Antioxidants. URL: http://www.ific.org/publications/factsheets/antioxidantfs.cfm (accessed 07.09.2008).

 

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Tips on food safety

Last Modified Date: 05/03/2011