Nutrition

Tips on food safety — References & further reading

1 Stark, L., et al. 2008. ABC News: How do tainted tomatoes get to your plate? The trouble with tracing fruits and veggies. ABC News. June 12, 2008. URL: http://abcnews.go.com/Health/story?id=5056681&page=1 (accessed 07.05.2008).

2 Environmental Defense Fund. 2008. Contaminants in fish and shellfish. URL: http://www.edf.org/page.cfm?tagID=16283 (accessed 07.07.2008).

3 Environmental Defense Fund. 2008. Shrimp/prawns. URL: http://www.edf.org/page.cfm?tagID=16302 (accessed 07.18.2008).

4 Environmental Defense Fund. 2008. Scallop recommendations. URL: http://m.edf.org/page.cfm?tagID=16299 (accessed 07.18.2008).

5 Fitzgerald, T. 2008. Mercury in canned tuna — seafood selector — Environmental Defense Fund. URL: http://www.edf.org/article.cfm?contentID=7682 (accessed 07.08.2008).

6 Johnson, N. 2009. The revolution will not be pasteurized: Inside the raw-milk underground. Harpers, April, 71–77. URL (paid access): http://www.harpers.org/archive/2008/04/0081992 (accessed 07.10.2008).

7 National Institutes of Health. Medline Plus: Antioxidants. URL: http://www.nlm.nih.gov/medlineplus/antioxidants.html (accessed 07.09.2008).

8 International Food Information Council. 2006. Functional foods fact sheet: Antioxidants. URL: http://www.ific.org/publications/factsheets/antioxidantfs.cfm (accessed 07.09.2008).

 

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Tips on food safety

Original Publication Date: 08/01/2008
Last Modified: 02/16/2010
Principal Author: Marcella Sweet

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