Digestion & GI health
Gluten intolerance and celiac disease
— References & further reading
References
1 Feighery, C. 1999. Fortnightly review: Coeliac disease. BMJ, 319 (24), 236–239. URL: http://www.bmj.com/cgi/content/full/319/7204/236 (accessed 11.14.2008).
2 Green, P., & Cellier, C. 2007. Celiac disease. NEJM, 357 (17), 1731-1743. URL: http://content.nejm.org/cgi/content/full/357/17/1731 (accessed 11.15.2008).
3 Rostom, A., et al. 2005. The diagnostic accuracy of serologic tests for celiac disease: A systematic review. Gastroenterol., 128 (4 Suppl. 1), S38–S46. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/15825125 (accessed 11.15.2008).
4 Lubel, J., et al. 2005. An unexpected cause of macroscopic haematuria. Med. J. Austr., 183 (6), 321–323. URL: http://www.mja.com.au/public/issues/183_06_190905/lub10368_fm.html (accessed 11.15.2008).
5 Duggan, J. 2004. Coeliac disease: The great imitator. Med. J. Aust., 180, 524-526. URL: http://www.mja.com.au/public/issues/180_10_170504/dug10818_fm.html (accessed 11.15.2008).
6 O’Bryan, T. “Unlocking the secrets of gluten sensitivity: Implications for neurological, musculoskeletal, and immune health.” Gluten Sensitivity Seminar, March–December 2008.
7 Green, P., et al. 2005. Mechanisms underlying celiac disease and its neurologic manifestations. Cell Mol. Life Sci., 62, 791-799. URL: (abstract): http://www.ncbi.nlm.nih.gov/pubmed/15868404 (accessed 11.14.2008).
Peters, U., et al. 2003. Causes of death with celiac disease in population-based Swedish cohort. Arch. Intern. Med., 163 (13), 1566-1572. URL: http://archinte.ama-assn.org/cgi/content/full/163/13/1566 (accessed 11.15.2008).
8 Helms, S. 2005.
9 Green, P., et al. 2001. Characteristics of adult celiac disease in the USA: Results of a national survey. Am. J. Gastroenterol., 96 (1), 126-131. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/11197241 (accessed 11.15.2008).
10 Akobeng, A., & Thomas, A. 2008. Systematic review: Tolerable amount of gluten for people with coeliac disease. Aliment. Pharmacol. Ther., 27, 1044–1052.
As discussed in:
Vega, C. 2008. How much gluten is too much? A best-evidence review of celiac disease. URL: http://www.medscape.com/viewarticle/580381 (accessed 11.15.2008).
11 Thompson, T. 2004. Gluten contamination of commercial oat products in the United States. NEJM, 351 (19), 2021–2022. URL: http://content.nejm.org/cgi/content/full/351/19/2021-a (accessed 11.15.2008).
Further reading
Schapira, M., et al. 2003. Epidemiology of coeliac disease. Acta Gastroenterol. Belg., 66 (3), 234-236. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/14618955 (accessed 11.15.2008).
Green, P., et al. 2001. Characteristics of adult celiac disease in the USA: Results of a national survey. Am. J. Gastroenterol., 96 (1), 126-131. URL (abstract): http://www.ncbi.nlm.nih.gov/pubmed/11197241 (accessed 11.15.2008).
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Gluten intolerance and celiac disease
Original Publication Date: 12/12/2008
Last Modified: 08/17/2009
Principal Author: Marcella Sweet